Baby Vegetables With Marjoram Recipe

1. 1

   In a large saucepan with a lid, heat the oil over medium heat.

2. 2

   Add in the garlic and cook till golden brown, three to five min.

3. 3

   Remove from heat, stir in the paprika, then add in the marjoram, tomatoes, and stock or possibly juice.

4. 4

   Place a steamer in the pot and return to heat.

5. 5

   Add in the fennel, carrots and turnips, cover and steam for four min.

6. 6

   Add in the snow peas and leeks, cook an additional four min.

7. 7

   Add in the asparagus and steam a few min more.

8. 8

   When the vegetables are tender, arrange them in individual soup plates.

9. 9

   Quickly reduce the cooking liquid over high heat and pour over vegetables.

10. 10

    Comments: You can use any vegetable in this dish, even baby zucchini.

11. 11

    The vegetables requiring the longest cooking time should be the first ingredients added to the pot.

* Per serving · 4 servings · Values may vary.