Baby Vegetables With Marjoram Recipe Recipe

Name: Baby Vegetables With Marjoram Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Extra virgin olive oil; 1 x Garlic clove minced; 1 tsp Paprika; 1 bn Fresh marjoram - (sm bunch) minced; 4 x Tomatoes peeled, minced; 4 c. Chicken or possibly beef stock, or possibly tomato juice; 1/2 lb Baby fennel; 1/2 lb Finger carrots; 1/2 lb Baby turnips; 1/2 lb Baby snow peas; 1/2 lb Baby leeks (optional); 1/2 lb Small asparagus (optional) Salt and pepper to taste

Servings: persons

2 Tbsp. Extra virgin olive oil
1 x Garlic clove minced
1 tsp Paprika
1 bn Fresh marjoram - (sm bunch) minced
4 x Tomatoes peeled, minced
4 c. Chicken or possibly beef stock, or possibly tomato juice
1/2 lb Baby fennel
1/2 lb Finger carrots
1/2 lb Baby turnips
1/2 lb Baby snow peas
1/2 lb Baby leeks (optional)
1/2 lb Small asparagus (optional) Salt and pepper to taste

1
In a large saucepan with a lid, heat the oil over medium heat.
2
Add in the garlic and cook till golden brown, three to five min.
3
Remove from heat, stir in the paprika, then add in the marjoram, tomatoes, and stock or possibly juice.
4
Place a steamer in the pot and return to heat.
5
Add in the fennel, carrots and turnips, cover and steam for four min.
6
Add in the snow peas and leeks, cook an additional four min.
7
Add in the asparagus and steam a few min more.
8
When the vegetables are tender, arrange them in individual soup plates.
9
Quickly reduce the cooking liquid over high heat and pour over vegetables.
10
Comments: You can use any vegetable in this dish, even baby zucchini.
11
The vegetables requiring the longest cooking time should be the first ingredients added to the pot.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. Extra virgin olive oil, 1 x Garlic clove minced, 1 tsp Paprika, 1 bn Fresh marjoram - (sm bunch) minced, and more.

Yes, Baby Vegetables With Marjoram Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Vegetables With Marjoram Recipe

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