Baby Tomato And Fresh Goat Cheese Salad Recipe

Name: Baby Tomato And Fresh Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups baby tomatoes; 1 cup (about 8 ounces) fresh goat cheese; 1 teaspoon chopped chives; 1 teaspoon chopped basil; 1 teaspoon chopped oregano; 1 teaspoon chopped thyme; 1 cup unseasoned fresh bread crumbs or panko; Salt and freshly ground pepper; 1 egg; 2 tablespoons each hazelnut, walnut, and olive oils, or any combination equal to 6 tablespoons; 1 tablespoon fresh lemon juice; 12 sprigs chervil or flat- leaf parsley

Servings: persons

4 cups baby tomatoes
1 cup (about 8 ounces) fresh goat cheese
1 teaspoon chopped chives
1 teaspoon chopped basil
1 teaspoon chopped oregano
1 teaspoon chopped thyme
1 cup unseasoned fresh bread crumbs or panko
Salt and freshly ground pepper
1 egg
2 tablespoons each hazelnut, walnut, and olive oils, or any combination equal to 6 tablespoons
1 tablespoon fresh lemon juice
12 sprigs chervil or flat- leaf parsley

1
Preheat the oven to 375 degrees.
2
Cut the tomatoes in half horizontally.
3
Mix the goat cheese with the herbs and shape the mixture into four 2- inch cakes and chill them for 30 minutes or so. Season the bread crumbs with salt and pepper to taste. Beat the egg with a pinch of salt. Carefully dip the goat cheese cakes into the egg, then into the bread crumbs to coat lightly. Place the cakes on a buttered cookie sheet and bake them until golden brown, about 8 minutes, or brown them in an oiled heavy skillet over medium- high heat. Whisk together the oils and lemon juice and toss with the tomatoes. Season with salt and pepper. Arrange the dressed tomatoes on a serving platter. Place the baked goat cheese cakes on the tomatoes, garnish with the chervil, and serve.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups baby tomatoes, 1 cup (about 8 ounces) fresh goat cheese, 1 teaspoon chopped chives, 1 teaspoon chopped basil, and more.

Yes, Baby Tomato And Fresh Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Tomato And Fresh Goat Cheese Salad

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