Baby Tea Loaf

Name: Baby Tea Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/3 c. shortening; 2 eggs; 1 (7 1/2 oz.) jar junior squash baby food; 1 1/2 c. sifted flour; 1/2 tsp. baking powder; 1 tsp. soda; 3/4 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/3 c. chopped nuts; 1/3 c. chopped dates

Eats Now Editorial Team · 575 kcal · General

Jump to Recipe

Baby Tea Loaf – a delicious recipe with sugar, shortening, eggs, baby food, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. sugar
1/3 c. shortening
2 eggs
1 (7 1/2 oz.) jar junior squash baby food
1 1/2 c. sifted flour
1/2 tsp. baking powder
1 tsp. soda
3/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. cloves
1/3 c. chopped nuts
1/3 c. chopped dates

1
Preheat oven to 350u00b0.
2
Cream shortening and sugar until light and fluffy.
3
Add eggs, one at a time, beating after each addition. Add squash.
4
Sift together flour, baking powder, soda, salt and spices.
5
Reserve 1/4 cup flour mixture and work it into dates and nuts.
6
Add flour mixture to squash mixture.
7
Stir in dates and nuts into batter.
8
Turn batter into greased 9 x 5 x 3 1/2-inch pan and bake for 1 hour.

575

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. sugar, 1/3 c. shortening, 2 eggs, 1 (7 1/2 oz.) jar junior squash baby food, and more.

Yes, Baby Tea Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
575 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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