Shirred Eggs

1. 1

   Preheat oven to 325F.

2. 2

   Melt butter in a small pan.

3. 3

   Put 1 tsp in to each baking cup and swirl to coat the bottom and sides.

4. 4

   Crack each egg into a buttered cup and sprinkle with salt and pepper.

5. 5

   Bake for 6 minutes, or until the eggs are almost set.

6. 6

   Sprinkle on the grated cheese and bake 2-3 more minutes.

7. 7

   Tip and tilt cup, if egg white is set and opaque, it is done.

8. 8

   Remove eggs from cups with a small spoon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.