How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Spinach Salad With Toasted Hazelnuts, Pear, And Parmesan?

You need 8 ingredients. The key ingredients include: 7 cups baby spinach (more or less), preferably organic, 1 cup fresh parsley, coarsely chopped, 1/4 cup shredded red cabbage-optional, 1/2 cup hazelnuts, toasted in a 350u00b0F oven for appox. 5 minutes, and more.

Is Baby Spinach Salad With Toasted Hazelnuts, Pear, And Parmesan suitable as salads?

Yes, Baby Spinach Salad With Toasted Hazelnuts, Pear, And Parmesan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Spinach Salad With Toasted Hazelnuts, Pear, And Parmesan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Spinach Salad With Toasted Hazelnuts, Pear, And Parmesan Recipe

Name: Baby Spinach Salad With Toasted Hazelnuts, Pear, And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups baby spinach (more or less), preferably organic; 1 cup fresh parsley, coarsely chopped; 1/4 cup shredded red cabbage-optional; 1/2 cup hazelnuts, toasted in a 350u00b0F oven for appox. 5 minutes; 1 organic pear, shaved with a vegetable peeler; approx. 1/4 cup Parmigiano-Reggiano shavings (I use a vegetable peeler for this); your best olive oil and fresh lemon juice; coarse sea salt and fresh ground pepper- to taste

Baby Spinach Salad With Toasted Hazelnuts, Pear, And Parmesan – a delicious recipe with baby spinach, fresh parsley, shredded red cabbage, hazelnuts, pear, shavings. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

7 cups baby spinach (more or less), preferably organic
1 cup fresh parsley, coarsely chopped
1/4 cup shredded red cabbage-optional
1/2 cup hazelnuts, toasted in a 350u00b0F oven for appox. 5 minutes
1 organic pear, shaved with a vegetable peeler
approx. 1/4 cup Parmigiano-Reggiano shavings (I use a vegetable peeler for this)
your best olive oil and fresh lemon juice
coarse sea salt and fresh ground pepper- to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Salads

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Baby Spinach Salad With Toasted Hazelnuts, Pear, And Parmesan

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