How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Spinach Salad With Candied Hazelnuts?

You need 12 ingredients. The key ingredients include: 1/4 cup chopped hazelnuts, 1 1/2 tablespoons light brown sugar, 1 1/2 teaspoons egg white, 1/8 teaspoon salt, and more.

Is Baby Spinach Salad With Candied Hazelnuts suitable as salads?

Yes, Baby Spinach Salad With Candied Hazelnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Spinach Salad With Candied Hazelnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Spinach Salad With Candied Hazelnuts Recipe

Name: Baby Spinach Salad With Candied Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped hazelnuts; 1 1/2 tablespoons light brown sugar; 1 1/2 teaspoons egg white; 1/8 teaspoon salt; Cooking spray; 2 teaspoons fresh orange juice; 1 1/2 teaspoons toasted hazelnut oil; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (7-ounce) package fresh baby spinach (about 8 cups); 1 cup orange sections (about 4 oranges)

Baby Spinach Salad With Candied Hazelnuts

Eats Now Editorial Team · 76 kcal · Salads

Baby Spinach Salad With Candied Hazelnuts – a delicious recipe with hazelnuts, light brown sugar, egg white, salt, Cooking spray, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Baby Spinach Salad With Candied Hazelnuts

How did you like this recipe?

Frequently Asked Questions