How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Spinach Salad With Candied Hazelnuts?

You need 12 ingredients. The key ingredients include: 1/4 cup chopped hazelnuts, 1 1/2 tablespoons light brown sugar, 1 1/2 teaspoons egg white, 1/8 teaspoon salt, and more.

Is Baby Spinach Salad With Candied Hazelnuts suitable as salads?

Yes, Baby Spinach Salad With Candied Hazelnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Spinach Salad With Candied Hazelnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Spinach Salad With Candied Hazelnuts Recipe

Name: Baby Spinach Salad With Candied Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped hazelnuts; 1 1/2 tablespoons light brown sugar; 1 1/2 teaspoons egg white; 1/8 teaspoon salt; Cooking spray; 2 teaspoons fresh orange juice; 1 1/2 teaspoons toasted hazelnut oil; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (7-ounce) package fresh baby spinach (about 8 cups); 1 cup orange sections (about 4 oranges)

Fresh, crisp and full of flavor — this Baby Spinach Salad With Candied Hazelnuts is a must-try. Made with hazelnuts, light brown sugar, egg white and sa…

This Baby Spinach Salad With Candied Hazelnuts relies on simple, everyday ingredients such as chopped hazelnuts, light brown sugar, egg white and salt. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baby Spinach Salad With Candied Hazelnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions