How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Spinach,Fennel And Grapefruit Salad ?

You need 12 ingredients. The key ingredients include: 2 c baby spinach leaves, 2 c arugula, 1 fennel bulb, 1 c grapefurit sections-try to use 1 pink and one red grapefruit for nice color, and more.

Is Baby Spinach,Fennel And Grapefruit Salad suitable as salads?

Yes, Baby Spinach,Fennel And Grapefruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Spinach,Fennel And Grapefruit Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Spinach,Fennel And Grapefruit Salad Recipe

Name: Baby Spinach,Fennel And Grapefruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c baby spinach leaves; 2 c arugula; 1 fennel bulb; 1 c grapefurit sections-try to use 1 pink and one red grapefruit for nice color; 1/4c minced shallots or chive blossoms.; 2 tbs minced fresh parsley leaves; 2 tbs olive oil; 1 tbs balsamic vinegar; 2 tbs dijon mustard; salt and pepper to taste.; generous amounts of shave pamesan reggiano cheese.; garnish chive blossoms and pansies

Fresh, crisp and full of flavor — this Baby Spinach,Fennel And Grapefruit Salad is a must-try. Made with baby spinach, arugula, fennel and grapefurit se…

This Baby Spinach,Fennel And Grapefruit Salad relies on simple, everyday ingredients such as c baby spinach leaves, c arugula, fennel bulb and tbs olive oil. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baby Spinach,Fennel And Grapefruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions