Gluten Free Chocolate Chip Cookies Recipe

Name: Gluten Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown rice flour; 1/2 cup tapioca flour; 1/2 cup coconut flour; 1 cup sorghum flour; 1 1/4 teaspoons xanthan gum; 1 tablespoon gelatin (1 package of Knox); 1 teaspoon baking soda; 1 teaspoon salt; 3/4 cup rapadura sugar; 3/4 cup unrefined cane sugar; 1 cup softened butter; 1 teaspoon vanilla extract; 2 eggs; 2 cups chocolate chips; 1 cup chopped walnuts

Servings: persons

1/2 cup brown rice flour
1/2 cup tapioca flour
1/2 cup coconut flour
1 cup sorghum flour
1 1/4 teaspoons xanthan gum
1 tablespoon gelatin (1 package of Knox)
1 teaspoon baking soda
1 teaspoon salt
3/4 cup rapadura sugar
3/4 cup unrefined cane sugar
1 cup softened butter
1 teaspoon vanilla extract
2 eggs
2 cups chocolate chips
1 cup chopped walnuts

1
Mix flours, gelatin, baking soda, xantham gum, salt in small mixing bowl.
2
In medium mixing bowl beat sugar and vanilla into butter until well mixed and a bit fluffy.
3
Add eggs one at a time to butter mixture.
4
Gradually add and beat in flour mixture.
5
Stir in chocolate chips and nuts.
6
Make small balls from resulting dough and set on greased cookie sheet.
7
Place in freezer for 20 minutes (this is optional but helps to keep the cookies from flattening).
8
Preheat oven to 375.
9
Place loaded cookie sheets in preheated oven and bake for 8-12 minutes.
10
Cool for at least 2 minutes before removing from tray to avoid breaking them!
11
Serve and enjoy!

1701

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup brown rice flour, 1/2 cup tapioca flour, 1/2 cup coconut flour, 1 cup sorghum flour, and more.

Yes, Gluten Free Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Chip Cookies

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