How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Shrimp With Butter Lettuce Salad Recipe?

You need 8 ingredients. The key ingredients include: 12 ounce Cooked shrimp cleaned, 4 sm Butter lettuce heads (1 head per person) Fresh parsley for garnish, 1 c. Extra virgin olive oil, 2 Tbsp. Red wine vinegar, and more.

Is Baby Shrimp With Butter Lettuce Salad Recipe suitable as seafood?

Yes, Baby Shrimp With Butter Lettuce Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baby Shrimp With Butter Lettuce Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Shrimp With Butter Lettuce Salad Recipe

Name: Baby Shrimp With Butter Lettuce Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce Cooked shrimp cleaned; 4 sm Butter lettuce heads (1 head per person) Fresh parsley for garnish; 1 c. Extra virgin olive oil; 2 Tbsp. Red wine vinegar; 4 Tbsp. Lemon juice fresh; 1/2 tsp Dry mustard; 1/2 tsp Oregano; 2 x Garlic cloves crushed Freshly-grnd black pepper to taste Salt to taste

Fresh, crisp and full of flavor — this Baby Shrimp With Butter Lettuce Salad is a must-try. Made with shrimp, Butter, Extra virgin olive oil and Red win…

This Baby Shrimp With Butter Lettuce Salad relies on simple, everyday ingredients such as cooked shrimp cleaned, extra virgin olive oil, red wine vinegar and lemon juice fresh. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 ounce Cooked shrimp cleaned
4 sm Butter lettuce heads (1 head per person) Fresh parsley for garnish
1 c. Extra virgin olive oil
2 Tbsp. Red wine vinegar
4 Tbsp. Lemon juice fresh
1/2 tsp Dry mustard
1/2 tsp Oregano
2 x Garlic cloves crushed Freshly-grnd black pepper to taste Salt to taste

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Quick Info

Servings
4 servings
Calories
712 kcal
Category
Seafood

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Baby Shrimp With Butter Lettuce Salad Recipe

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