How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Shrimp With Butter Lettuce Salad Recipe?

You need 8 ingredients. The key ingredients include: 12 ounce Cooked shrimp cleaned, 4 sm Butter lettuce heads (1 head per person) Fresh parsley for garnish, 1 c. Extra virgin olive oil, 2 Tbsp. Red wine vinegar, and more.

Is Baby Shrimp With Butter Lettuce Salad Recipe suitable as seafood?

Yes, Baby Shrimp With Butter Lettuce Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baby Shrimp With Butter Lettuce Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Shrimp With Butter Lettuce Salad Recipe Recipe

Name: Baby Shrimp With Butter Lettuce Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce Cooked shrimp cleaned; 4 sm Butter lettuce heads (1 head per person) Fresh parsley for garnish; 1 c. Extra virgin olive oil; 2 Tbsp. Red wine vinegar; 4 Tbsp. Lemon juice fresh; 1/2 tsp Dry mustard; 1/2 tsp Oregano; 2 x Garlic cloves crushed Freshly-grnd black pepper to taste Salt to taste

Baby Shrimp With Butter Lettuce Salad Recipe – a delicious recipe with shrimp, Butter, Extra virgin olive oil, Red wine vinegar, Lemon juice fresh, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounce Cooked shrimp cleaned
4 sm Butter lettuce heads (1 head per person) Fresh parsley for garnish
1 c. Extra virgin olive oil
2 Tbsp. Red wine vinegar
4 Tbsp. Lemon juice fresh
1/2 tsp Dry mustard
1/2 tsp Oregano
2 x Garlic cloves crushed Freshly-grnd black pepper to taste Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Seafood

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Baby Shrimp With Butter Lettuce Salad Recipe

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