Sicilian Grilled Swordfish

1. 1

   Light a charcoal grill or preheat a gas or stovetop grill until very hot.

2. 2

   For the sauce, whisk together the lemon juice, olive oil, oregano, red pepper flakes, 1 tablespoon salt, and 1 teaspoon black pepper.

3. 3

   Set aside.

4. 4

   When the grill is ready, sprinkle the fish with salt and pepper and cook over medium-high heat for 2 minutes on one side, then turn and cook for 1 to 2 minutes on the other side until almost cooked through.

5. 5

   Remove to a flat dish, prick holes in the fish with the tines of a fork, and pour the lemon sauce over the fish while its still hot.

6. 6

   Sprinkle liberally with salt and pepper, cover with aluminum foil, and allow to rest for 5 minutes.

7. 7

   When ready to serve, place the swordfish on dinner plates or a serving platter, pile the arugula on top, drizzle with the sauce from the fish, and sprinkle with the grated lemon zest.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.