Baby Shrimp Vegetable Stew Recipe

Name: Baby Shrimp Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and chunked; 4 stalks celery, diced with leaves; 1 small yellow onion, diced; 3 large carrots, peeled and diced or 10 baby carrots, sliced; 1 large tomatoes, peeled and diced; 1 teaspoon Mrs. Dash seasoning mix, table blend; 1 bay leaf; 2 teaspoons Old Bay Seasoning; pepper (optional); garlic (optional); 1 (4 1/4 ounce) can baby shrimp; 1 1/2 tablespoons cornstarch; water; salt; hot sauce (optional)

Servings: persons

4 large potatoes, peeled and chunked
4 stalks celery, diced with leaves
1 small yellow onion, diced
3 large carrots, peeled and diced or 10 baby carrots, sliced
1 large tomatoes, peeled and diced
1 teaspoon Mrs. Dash seasoning mix, table blend
1 bay leaf
2 teaspoons Old Bay Seasoning
pepper (optional)
garlic (optional)
1 (4 1/4 ounce) can baby shrimp
1 1/2 tablespoons cornstarch
water
salt
hot sauce (optional)

1
In a stockpot add the vegetables and seasonings.
2
Add water to cover. Cover and simmer for 20 minutes. After 10 minutes uncover and add water if necessary. Water must still be up to the vegetables.
3
Take off the burner.
4
Add the can of baby shrimp with liquid.
5
Gently stir in and cover. Cook five minutes.
6
Pour the cornstarch in a separate bowl, add 1/2 cup cold water and wisk.
7
Add into the stew and stir gently on simmer until thickened.
8
Before serving, take out Bay Leaf.
9
Note: You may use canned crab or medium cooked shrimp as well.

180

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 large potatoes, peeled and chunked, 4 stalks celery, diced with leaves, 1 small yellow onion, diced, 3 large carrots, peeled and diced or 10 baby carrots, sliced, and more.

Yes, Baby Shrimp Vegetable Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Shrimp Vegetable Stew

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