Baby Shrimp Vegetable Stew Recipe

Name: Baby Shrimp Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and chunked; 4 stalks celery, diced with leaves; 1 small yellow onion, diced; 3 large carrots, peeled and diced or 10 baby carrots, sliced; 1 large tomatoes, peeled and diced; 1 teaspoon Mrs. Dash seasoning mix, table blend; 1 bay leaf; 2 teaspoons Old Bay Seasoning; pepper (optional); garlic (optional); 1 (4 1/4 ounce) can baby shrimp; 1 1/2 tablespoons cornstarch; water; salt; hot sauce (optional)

Servings: persons

4 large potatoes, peeled and chunked
4 stalks celery, diced with leaves
1 small yellow onion, diced
3 large carrots, peeled and diced or 10 baby carrots, sliced
1 large tomatoes, peeled and diced
1 teaspoon Mrs. Dash seasoning mix, table blend
1 bay leaf
2 teaspoons Old Bay Seasoning
pepper (optional)
garlic (optional)
1 (4 1/4 ounce) can baby shrimp
1 1/2 tablespoons cornstarch
water
salt
hot sauce (optional)

1
In a stockpot add the vegetables and seasonings.
2
Add water to cover. Cover and simmer for 20 minutes. After 10 minutes uncover and add water if necessary. Water must still be up to the vegetables.
3
Take off the burner.
4
Add the can of baby shrimp with liquid.
5
Gently stir in and cover. Cook five minutes.
6
Pour the cornstarch in a separate bowl, add 1/2 cup cold water and wisk.
7
Add into the stew and stir gently on simmer until thickened.
8
Before serving, take out Bay Leaf.
9
Note: You may use canned crab or medium cooked shrimp as well.

180

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 large potatoes, peeled and chunked, 4 stalks celery, diced with leaves, 1 small yellow onion, diced, 3 large carrots, peeled and diced or 10 baby carrots, sliced, and more.

Yes, Baby Shrimp Vegetable Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baby Shrimp Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions