How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Scallop Tsukudani--a Perfect Bento Item?

You need 7 ingredients. The key ingredients include: 20 Baby scallops, 1 thumb's worth Ginger, 2 tbsp Sugar, 2 tbsp Soy sauce, and more.

Is Baby Scallop Tsukudani--a Perfect Bento Item suitable as seafood?

Yes, Baby Scallop Tsukudani--a Perfect Bento Item falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baby Scallop Tsukudani--a Perfect Bento Item?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Scallop Tsukudani--a Perfect Bento Item Recipe

Name: Baby Scallop Tsukudani--a Perfect Bento Item
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 Baby scallops; 1 thumb's worth Ginger; 2 tbsp Sugar; 2 tbsp Soy sauce; 1 tsp Granulated dashi stock; 200 to 300 ml Water; 2 tbsp Sake

Baby Scallop Tsukudani--a Perfect Bento Item – a delicious recipe with scallops, Ginger, Sugar, Soy sauce, stock, Water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 Baby scallops
1 thumb's worth Ginger
2 tbsp Sugar
2 tbsp Soy sauce
1 tsp Granulated dashi stock
200 to 300 ml Water
2 tbsp Sake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

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Baby Scallop Tsukudani--a Perfect Bento Item

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