How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Baby" Scallop Po'Boy?

You need 16 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 garlic clove, 1 tablespoon lemon juice, fresh squeezed, 2 teaspoons parsley, fresh chopped, and more.

Is "Baby" Scallop Po'Boy suitable as seafood?

Yes, "Baby" Scallop Po'Boy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "Baby" Scallop Po'Boy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Baby" Scallop Po'Boy Recipe

Name: "Baby" Scallop Po'Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 garlic clove; 1 tablespoon lemon juice, fresh squeezed; 2 teaspoons parsley, fresh chopped; 1 teaspoon smoked paprika; 1/4 teaspoon hot sauce; 1/4 cup panko breadcrumbs; 1 tablespoon flour; 1 lb bay scallop; 1/2 cup vegetable oil; 4 rolls; 4 lettuce leaves; 4 tomatoes, slices; salt; pepper; 4 lemon wedges

"Baby" Scallop Po'Boy

Eats Now Editorial Team · 610 kcal · Seafood

"Baby" Scallop Po'Boy – a delicious recipe with mayonnaise, garlic, lemon juice, parsley, paprika, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

"Baby" Scallop Po'Boy

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