How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood & Cream Cheese Stuffed Shells?

You need 11 ingredients. The key ingredients include: 1 package (12 ounces) jumbo pasta shells, 2 packages (8 ounces each) cream cheese, softened, 1/3 cup mayonnaise, 2 teaspoons sugar, and more.

Is Seafood & Cream Cheese Stuffed Shells suitable as seafood?

Yes, Seafood & Cream Cheese Stuffed Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood & Cream Cheese Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood & Cream Cheese Stuffed Shells Recipe

Name: Seafood & Cream Cheese Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) jumbo pasta shells; 2 packages (8 ounces each) cream cheese, softened; 1/3 cup mayonnaise; 2 teaspoons sugar; 1-1/2 teaspoons lemon juice; 1/8 teaspoon salt; 1/8 teaspoon coarsely ground pepper; 1/8 teaspoon cayenne pepper; 3 cans (6 ounces each) lump crabmeat, drained; 1/2 pound frozen cooked salad shrimp, thawed; 12 green onions, finely chopped

Seafood & Cream Cheese Stuffed Shells

Eats Now Editorial Team · 857 kcal · Seafood

Seafood & Cream Cheese Stuffed Shells – a delicious recipe with jumbo pasta shells, cream cheese, mayonnaise, sugar, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood & Cream Cheese Stuffed Shells

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