Baked Lobster Tails

1. 1

   Split lobster tails in half lengthwise. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage.

2. 2

   Pour water into a 13x9-in. baking dish; place lobster tails in dish. Combine the parsley, salt and pepper; sprinkle over lobster. Drizzle with butter and lemon juice.

3. 3

   Bake, uncovered, at 375u00b0 until meat is firm and opaque, 20-25 minutes Serve with lemon wedges and melted butter if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.