How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby'S Jalapeño Cheese Cornbread?

You need 12 ingredients. The key ingredients include: 1 1/2 cups white cornmeal, 1 tablespoon flour, 3 teaspoons salt, 1/2 teaspoon baking powder, and more.

Is Baby'S Jalapeño Cheese Cornbread suitable as general?

Yes, Baby'S Jalapeño Cheese Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby'S Jalapeño Cheese Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby'S Jalapeño Cheese Cornbread Recipe

Name: Baby'S Jalapeño Cheese Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white cornmeal; 1 tablespoon flour; 3 teaspoons salt; 1/2 teaspoon baking powder; 1 cup buttermilk; 4 green onions, chopped; 2/3 cup oil; 2 eggs, slightly beaten; 1 (8 ounce) can cream-style corn; 3 jalapenos, diced; 1/2 bell pepper, diced; 1 1/2 cups cheddar cheese, grated

Baby'S Jalapeño Cheese Cornbread

Eats Now Editorial Team · 1224 kcal · General

Baby'S Jalapeño Cheese Cornbread – a delicious recipe with white cornmeal, flour, salt, baking powder, buttermilk, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Baby'S Jalapeño Cheese Cornbread

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