Easy Spinach-Bacon Tortilla Roll-Ups Recipe

Name: Easy Spinach-Bacon Tortilla Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 -8 slices bacon, cooked and crumbled; 2 green onions, finely chopped; 1 -2 teaspoon minced fresh garlic (optional); 1 (10 ounce) package frozen chopped spinach (thawed and hand-squeezed dry); 4 ounces cream cheese, room temperature; 1/4 cup mayonnaise; 1 teaspoon seasoning salt, can use less or 1/2 teaspoon white salt; black pepper; 1 pinch cayenne pepper (to taste) (optional); 3 tablespoons water chestnuts, finely minced, to taste (optional); 3 (9 inch) flour tortillas

Servings: persons

7 -8 slices bacon, cooked and crumbled
2 green onions, finely chopped
1 -2 teaspoon minced fresh garlic (optional)
1 (10 ounce) package frozen chopped spinach (thawed and hand-squeezed dry)
4 ounces cream cheese, room temperature
1/4 cup mayonnaise
1 teaspoon seasoning salt, can use less or 1/2 teaspoon white salt
black pepper
1 pinch cayenne pepper (to taste) (optional)
3 tablespoons water chestnuts, finely minced, to taste (optional)
3 (9 inch) flour tortillas

1
Cook the spinach in boiling water for about 8-10 minutes; drain and place in a bowl to cool.
2
When the spinach is cool enough to handle squeeze out any excess moisture with hands, then place in a large bowl.
3
Add in all remaining ingredients with crumbled bacon except the tortillas; mix well to combine and adjust seasoned salt, pepper and cayenne to taste.`.
4
Heat 1 tortilla in a large skillet over high heat until warm and pliable (about 1 minute per side).
5
Spread 1/3 of the filling over the warmed tortilla leaving 1/2-inch border.
6
Roll up tightly enclosing the filling.
7
Wrap the roll in plastic wrap.
8
Repeat with remaining 2 tortillas and filling, the cover each one with plastic wrap.
9
Refrigerate the rolls for about 2 hours or up to 4 hours until the filling is very firm.
10
Set oven to 400 degrees.
11
Remove the plastic wrap, then slice off the uneven ends or the rolls.
12
Slice the rolls crosswise on a slight diagonal into about 3/4-inch thick (at this point you can freeze the slices to bake at a later time).
13
Arrange on a large baking sheet.
14
Bake until heated through (about 7 minutes).

1489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 -8 slices bacon, cooked and crumbled, 2 green onions, finely chopped, 1 -2 teaspoon minced fresh garlic (optional), 1 (10 ounce) package frozen chopped spinach (thawed and hand-squeezed dry), and more.

Yes, Easy Spinach-Bacon Tortilla Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Spinach-Bacon Tortilla Roll-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions