How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Mushrooms Sauteed In Garlic And Wine?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, cut longitudinally, 4 garlic cloves, chopped, 1 pinch sugar, and more.

Is Portobello Mushrooms Sauteed In Garlic And Wine suitable as meat & poultry?

Yes, Portobello Mushrooms Sauteed In Garlic And Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portobello Mushrooms Sauteed In Garlic And Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushrooms Sauteed In Garlic And Wine Recipe

Name: Portobello Mushrooms Sauteed In Garlic And Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, cut longitudinally; 4 garlic cloves, chopped; 1 pinch sugar; 2 beef bouillon cubes, crushed; 2 tablespoons dry red wine; 2 medium portabella mushrooms

Portobello Mushrooms Sauteed In Garlic And Wine – a delicious recipe with olive oil, onion, garlic, sugar, beef bouillon cubes, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1 medium onion, cut longitudinally
4 garlic cloves, chopped
1 pinch sugar
2 beef bouillon cubes, crushed
2 tablespoons dry red wine
2 medium portabella mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Meat & Poultry

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Portobello Mushrooms Sauteed In Garlic And Wine

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