How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cornbread Dressing?

You need 10 ingredients. The key ingredients include: 1 lb. ground pork sausage, 2 medium onions, chopped, 4 stalks celery, chopped, 6 c. crumbled cornbread, and more.

Is Sausage Cornbread Dressing suitable as meat & poultry?

Yes, Sausage Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Cornbread Dressing Recipe

Name: Sausage Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork sausage; 2 medium onions, chopped; 4 stalks celery, chopped; 6 c. crumbled cornbread; 3 c. white bread cubes, toasted; 2 tsp. rubbed sage; 1/4 tsp. salt; 1 tsp. pepper; 4 c. turkey broth; 2 large eggs, lightly beaten

Bake this irresistible Sausage Cornbread Dressing at home. Made with ground pork sausage, onions, stalks celery and cornbread. Easy step-by-step instruc…

This Sausage Cornbread Dressing relies on simple, everyday ingredients such as ground pork sausage, medium onions, chopped, stalks celery, chopped and crumbled cornbread. It comes together quickly and makes 4 servings, at about 1165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1165

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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