Baby Red Mashed Potatoes And Peas With Spring Meatloaf Recipe

Name: Baby Red Mashed Potatoes And Peas With Spring Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Idahoan Baby Reds with Peas:; 1 (4 ounce) package Idahoan(R) Baby Reds Flavored Mashed Potatoes; 1/4 cup half and half; 1 tablespoon butter, softened; Scallions, green parts, finely chopped; 1 cup fresh peas or frozen peas, thawed; Spring Meatloaf:; 1 1/2 pounds ground lamb or ground beef; Salt and pepper; 2 slices white bread, crusts trimmed; 1/4 cup milk; 1 bunch scallions, white parts finely chopped; 1/4 cup fresh parsley, finely chopped; 1/4 cup fresh mint, finely chopped; 2 cloves garlic, finely chopped; 1 egg, lightly beaten; 1 tablespoon lemon zest; Extra virgin olive oil for drizzling

Servings: persons

Idahoan Baby Reds with Peas:
1 (4 ounce) package Idahoan(R) Baby Reds Flavored Mashed Potatoes
1/4 cup half and half
1 tablespoon butter, softened
Scallions, green parts, finely chopped
1 cup fresh peas or frozen peas, thawed
Spring Meatloaf:
1 1/2 pounds ground lamb or ground beef
Salt and pepper
2 slices white bread, crusts trimmed
1/4 cup milk
1 bunch scallions, white parts finely chopped
1/4 cup fresh parsley, finely chopped
1/4 cup fresh mint, finely chopped
2 cloves garlic, finely chopped
1 egg, lightly beaten
1 tablespoon lemon zest
Extra virgin olive oil for drizzling

1
Position a rack in the middle of the oven and preheat to 400 degrees F. Line a baking sheet with parchment paper.
2
Place the meat in a large bowl and season liberally with salt and pepper. In a small bowl, soak the bread in the milk, then crumble the bread into the meat. Mix the scallion whites, parsley, mint, garlic, egg, lemon zest and a healthy drizzle of olive oil into the meat. Using your hands, form 4 mini loaves about 1 1/2-inch thick or shape into one large loaf.
3
Place the meatloaf on the prepared baking sheet and roast in the oven until cooked through, about 15-18 minutes. Prepare Idahoan Baby Reds following package instructions. Stir in half and half, butter, scallions and peas. Serve hot with meatloaf.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Idahoan Baby Reds with Peas:, 1 (4 ounce) package Idahoan(R) Baby Reds Flavored Mashed Potatoes, 1/4 cup half and half, 1 tablespoon butter, softened, and more.

Yes, Baby Red Mashed Potatoes And Peas With Spring Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Red Mashed Potatoes And Peas With Spring Meatloaf

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