How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Coconut Curry?

You need 13 ingredients. The key ingredients include: 1/2 kilogram lamb Boneless low fat, in chunks, 2 onions chopped, 3 garlic cloves crushed, 1 green mango cut into long thin slices, and more.

Is Lamb Coconut Curry suitable as meat & poultry?

Yes, Lamb Coconut Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Coconut Curry Recipe

Name: Lamb Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kilogram lamb Boneless low fat, in chunks; 2 onions chopped; 3 garlic cloves crushed; 1 green mango cut into long thin slices; 8 dried figs cut into chunks; 1 1/2 tablespoons ginger grated; 1 can coconut milk; 1/3 cup cilantro diced; 3 tablespoons coconut oil; 1 tablespoon turmeric powder; 1 teaspoon cumin powder; sea salt to taste; 1 cup water

Lamb Coconut Curry

Eats Now Editorial Team · 698 kcal · Meat & Poultry

Lamb Coconut Curry – a delicious recipe with kilogram, onions, garlic, green mango, ginger grated, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Coconut Curry

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