How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Coconut Curry?

You need 13 ingredients. The key ingredients include: 1/2 kilogram lamb Boneless low fat, in chunks, 2 onions chopped, 3 garlic cloves crushed, 1 green mango cut into long thin slices, and more.

Is Lamb Coconut Curry suitable as meat & poultry?

Yes, Lamb Coconut Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Coconut Curry Recipe

Name: Lamb Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kilogram lamb Boneless low fat, in chunks; 2 onions chopped; 3 garlic cloves crushed; 1 green mango cut into long thin slices; 8 dried figs cut into chunks; 1 1/2 tablespoons ginger grated; 1 can coconut milk; 1/3 cup cilantro diced; 3 tablespoons coconut oil; 1 tablespoon turmeric powder; 1 teaspoon cumin powder; sea salt to taste; 1 cup water

Try this homemade Lamb Coconut Curry recipe the whole family will love. Made with kilogram, onions, garlic and green mango. Easy step-by-step instructio…

This Lamb Coconut Curry relies on simple, everyday ingredients such as onions chopped, garlic cloves crushed, dried figs cut into chunks and ginger grated. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Coconut Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions