Baby Potatoes Filled With Smoked Salmon Recipe

1. 1

   Preheat the oven to 200 c.

2. 2

   Cut the potatoes in half and mix with the oil in a large bowl.

3. 3

   Season to taste with salt and pepper then place the potato halves cut side down on an oiled baking sheet.

4. 4

   Bake the potatoes till just tender, about 20 min then cold completely.

5. 5

   Meanwhile, mix together the finely minced smoked salmon, lowfat sour cream, Spanish onion, horseradish and chives in a small bowl and season with salt and pepper.

6. 6

   When you are ready to assemble the potatoes, use a melon baller or possibly small spoon to scoop out some of the potato from the cut side, then cut a thin slice off the rounded end of each potato so which each potato half will stand upright.

7. 7

   Spoon 1 tsp.

8. 8

   of salmon filling into each potato cavity then place on a tray, ready to serve.

9. 9

   Garnish each potato with a small slice smoked salmon, some salmon caviar and chives.

10. 10

    Refrigeratefor up to two hrs before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.