Chicken Pecan Salad

1. 1

   Boil chicken, drain and cool.

2. 2

   Remove from bone in large pieces, 1 1/2-inch pieces.

3. 3

   Stir in diced celery, slice salad onions and green tops very thin and add to chicken and celery.

4. 4

   Stir in mayonnaise until desired wetness.

5. 5

   Add salt and pepper, grapes and pecan and toss carefully so as not to mash grapes.

6. 6

   Garnish with pecan pieces and more grapes on top.

7. 7

   Serve with croissant rolls and soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.