Frozen Fruit Salad

Name: Frozen Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pineapple juice; 3 Tbsp. flour; 1/4 c. sugar; 1/4 c. butter; pinch of salt; 1 egg; juice of 1 lemon; 1 large can pineapple chunks; 6 oranges, diced; 10 to 12 chopped marshmallows; 1 pt. whipping cream; maraschino cherries; nuts (optional)

Eats Now Editorial Team · 442 kcal · Salads

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Frozen Fruit Salad – a delicious recipe with pineapple juice, flour, sugar, butter, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. pineapple juice
3 Tbsp. flour
1/4 c. sugar
1/4 c. butter
pinch of salt
1 egg
juice of 1 lemon
1 large can pineapple chunks
6 oranges, diced
10 to 12 chopped marshmallows
1 pt. whipping cream
maraschino cherries
nuts (optional)

1
Make paste of flour and part of juice.
2
Add rest of juice, sugar, butter and salt.
3
Cook 10 minutes in top of double boiler. Add lemon juice.
4
Cool.
5
Add whipped cream and fruit.
6
Freeze.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. pineapple juice, 3 Tbsp. flour, 1/4 c. sugar, 1/4 c. butter, and more.

Yes, Frozen Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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