Baby Potatoes and Bacon

1. 1

   Take your potatoes and using a knife or fork, just pierce each one

2. 2

   Microwave (or boil) until cooked through, a knife inserts easily.

3. 3

   Mine were 6 Minutes in my microwave with a flip at 4 minutes.

4. 4

   Cut any larger ones so they are about all the same size

5. 5

   Cut bacon into smaller strips, put in a pan large enough to hold the potatoes.

6. 6

   Cook on medium high

7. 7

   Just before the bacon pieces crisp up, add the cooked potatoes.

8. 8

   I did not drain the bacon fat as that is what you want to coat the potatoes.

9. 9

   Stir carefully, keep this up about once a minute until you get some crispy on the potatoes

10. 10

    Grind some black pepper when you deem the potatoes are about half way, say 4 minutes

11. 11

    Add any other dried seasoning right before it finishes, so it doesn't burn

12. 12

    Serve hot.

13. 13

    We had chopped streak with ours.

* Per serving · 4 servings · Values may vary.