Coronation Chicken To Die For. Recipe

Name: Coronation Chicken To Die For.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cooked chicken breasts (Chopped); 2 tablespoons olive oil; 1 small onion, finely chopped; 1 tablespoon curry powder; 1/4 pint chicken stock; 1 teaspoon tomato puree; 1/2 lemon, juice of; 2 tablespoons mango chutney (or Apricot Jam/Jelly); 1/2 pint mayonnaise; 3 tablespoons double cream (Thick)

Servings: persons

4 cooked chicken breasts (Chopped)
2 tablespoons olive oil
1 small onion, finely chopped
1 tablespoon curry powder
1/4 pint chicken stock
1 teaspoon tomato puree
1/2 lemon, juice of
2 tablespoons mango chutney (or Apricot Jam/Jelly)
1/2 pint mayonnaise
3 tablespoons double cream (Thick)

1
Heat oil in saucepan, add the chopped onion, cover and saute gently for 5 minutes until the onion is soft but not brown.
2
Stir in the curry powder and cook for another two minutes, this will help bring out the flavour.
3
Add the stock, tomato puree, lemon juice and chutney.
4
Stir until bubbling, then cook for 5 minutes and the mixture reduces and thickens.
5
Allow to cool for half an hour or so, then stir in the mayonnaise and cream.
6
Add chicken (which should be chopped into reasonable sized chunks) and mix throughly.
7
Serve over cold rice.
8
Excellent buffet dish.
9
Enjoy.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cooked chicken breasts (Chopped), 2 tablespoons olive oil, 1 small onion, finely chopped, 1 tablespoon curry powder, and more.

Yes, Coronation Chicken To Die For. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coronation Chicken To Die For.

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