Baby Potato 65

1. 1

   In a pot boil water and cook potatoes until tender

2. 2

   Drain the potatoes.Once it is warm enought o handle peel the skin ans slice it into halves/3

3. 3

   In a mixing bowl marinade halved potatoes with yogurt,corn flour, salt, chili powder , ginger paste and garlic paste for at least 1 hour.

4. 4

   In same oil fry chopped ginger,chopped garlic, cubed onions and a sprig of curry leaves(optional) for a minute and pour over the fried potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.