Cherry Yum-Yum

1. 1

   Mix crumbs and melted oleo; spread half in bottom of 9 x 13 pan. Keep remaining crumbs for top.

2. 2

   Mix Dream Whip and milk until stiff.

3. 3

   Mix cream cheese and sugar together.

4. 4

   Mix all together well.

5. 5

   Spread half of Dream Whip on top of crumbs in pan.

6. 6

   Gently spoon 2 cans of pie filling on top of Dream Whip.

7. 7

   Spread evenly with a knife.

8. 8

   Drop large spoonfuls of remaining Dream Whip on top of pie filling and spread with a knife.

9. 9

   Sprinkle remaining crumbs on Dream Whip mixture.

10. 10

    Cover with Saran wrap and refrigerator for 24 hours.

11. 11

    (You can also make this ahead and freeze it.)

* Per serving · 4 servings · Values may vary.

No additional tips available.