Baby Peas With Bacon And Almonds

1. 1

   Cook peas as directed on bag; drain.

2. 2

   In large non-stick skillet, cook bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until crisp. Remove bacon; drain on paper towels.

3. 3

   Cook onion and almonds in bacon drippings over medium-high heat 3 to 4 minutes, stirring frequently, until onion is tender and almonds are lightly browned. Remove from skillet.

4. 4

   In same skillet, melt butter over medium-high heat. Add peas, bacon, onion, almonds, salt and pepper; toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.