Baby Pearl Tapioca

1. 1

   Bring to a boil the water and salt.

2. 2

   Add tapioca.

3. 3

   Bring back to good boil again, cover and turn off heat.

4. 4

   Let set covered an hour or longer, until balls are clear.

5. 5

   Add Jell-O and sugar. Stir until dissolved.

6. 6

   Chill.

7. 7

   When ready to serve, add whipped cream and any fruit desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.