Berries With Cointreau

1. 1

   Hull and halve most of the strawberries, leaving some whole for decoration.

2. 2

   Using a clear glass bowl for display add frozen berries and fresh strawberries and mix together, leaving the whole strawberries for later.

3. 3

   Put Cointreau, arrowroot and honey into a small saucepan and heat until it starts to thicken, then add about 1/4 of the berries from the glass dish and puree or blend with a stick blender.

4. 4

   Pour pureed berries over the mixed berries in the glass bowl and mix well, keeping the whole strawberries on top for decoration.

5. 5

   Taste now before chilling and adjust flavours, by adding more Cointreau and sweetener if necessary - I usually just add icing sugar instead of more honey.

6. 6

   Cover with cling wrap and chill then serve with ice-cream or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.