How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garam Masala (Hot Mixed Spice)?

You need 8 ingredients. The key ingredients include: 12 black peppercorns, 3 cardamom seeds, crack and peel the green shell off, 12 cloves, 1 cinnamon stick, and more.

Is Garam Masala (Hot Mixed Spice) suitable as general?

Yes, Garam Masala (Hot Mixed Spice) falls under the General category and is a great choice for this type of meal.

How do I store leftover Garam Masala (Hot Mixed Spice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garam Masala (Hot Mixed Spice) Recipe

Name: Garam Masala (Hot Mixed Spice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 black peppercorns; 3 cardamom seeds, crack and peel the green shell off; 12 cloves; 1 cinnamon stick; 1/4 cup coriander seed; 1/2 cup cumin seed; fennel seed; nutmeg

Garam Masala (Hot Mixed Spice) – a delicious recipe with black, cardamom seeds, cloves, cinnamon, coriander seed, cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 black peppercorns
3 cardamom seeds, crack and peel the green shell off
12 cloves
1 cinnamon stick
1/4 cup coriander seed
1/2 cup cumin seed
fennel seed
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
General

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