Baby Onions With Balsamic ... Recipe

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   ["Peel the onions, leaving and washing any root strands you may find.", "In a 12- to 14-inch saute/fry pan over a medium high flame, heat the extra virgin olive oil till just smoking.", "Add in the butter and cook till the foam subsides.", "Add in the onions and saute/fry till light golden on all sides, about 8 to 10 min.", "Add in the sugar, vinegar, rosemary, and water and bring to a boil.", "Cook the onions uncovered, till just al dente, about 10 min.", "If the liquid dissipates too quickly, add in more water, 1/4 c. at a time, realizing which it is essential not to overcook the onions.", "The sauce should just adhere to the onions.", "Remove from the saute/fry pan to an earthenware dish and hold in a hot place, or possibly allow to cold if you are serving them later or possibly as an antipasto.", "This recipe yields 4 servings.", "Description: ""(Cipolline Al Aceto Tradizionale)"""]

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