Baby Limas with Spinach

1. 1

   Rinse the beans thoroughly.

2. 2

   Place the beans, water, onion, and garlic in the slow cooker insert.

3. 3

   Cover and cook on low for 5 to 6 hours, or until the beans are tender but not falling apart.

4. 4

   When the beans are tender, stir in the spinach, olive oil, and lemon juice and add salt and pepper to taste.

5. 5

   Serve warm or cold.

6. 6

   Again, if you can find it, why not try a Greek wine?

7. 7

   Aghiorghitiko is a delicious red grape variety native to Nemea on the Greek mainland.

* Per serving · 4 servings · Values may vary.

No additional tips available.