Baby Leeks In Wine Sauce Recipe

Name: Baby Leeks In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 baby leeks (about 1/2 in. wide); 3/4 cup chopped onion; 1 clove garlic, chopped; 3/4 cup dry white wine; 3/4 cup chicken or vegetable broth; 1/2 lemon, thinly sliced; 2 Roma tomatoes (about 6 oz. total), cored, seeded, and chopped; 8 to 10 parsley sprigs; Thin strands of lemon peel; Salt and fresh-ground pepper

Servings: persons

1
Trim off and discard leek roots and tops, making each leek 6 inches long. Rinse well.
2
In a 10- to 12-inch nonstick frying pan, combine onion and garlic. Stir over medium-high heat until onion is limp, 4 to 5 minutes.
3
Add wine, broth, lemon slices, tomatoes, and parsley to pan. Lay leeks in pan. Cover and bring to boiling over high heat. Turn heat to low and simmer until leeks are tender when pierced, about 10 minutes.
4
With a slotted spoon, transfer leeks to a shallow rimmed dish.
5
Discard lemon slices and parsley. Boil tomato mixture over high heat until reduced to about 1 cup, 3 to 5 minutes.
6
Pour sauce across center of leeks. Garnish with lemon peel and season to taste with salt and pepper. Serve warm or at room temperature.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 baby leeks (about 1/2 in. wide), 3/4 cup chopped onion, 1 clove garlic, chopped, 3/4 cup dry white wine, and more.

Yes, Baby Leeks In Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baby Leeks In Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions