How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Celery Salad With Lemon Vinaigrette ?

You need 4 ingredients. The key ingredients include: 4 large celery stalks, very thinly sliced on diagonal, 6 ounces baby spinach leaves (about 10 cups loosely packed), 1/4 cup extra-virgin olive oil, 3 tablespoons fresh Meyer lemon juice or regular lemon juice.

Is Spinach And Celery Salad With Lemon Vinaigrette suitable as salads?

Yes, Spinach And Celery Salad With Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach And Celery Salad With Lemon Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Celery Salad With Lemon Vinaigrette Recipe

Name: Spinach And Celery Salad With Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large celery stalks, very thinly sliced on diagonal; 6 ounces baby spinach leaves (about 10 cups loosely packed); 1/4 cup extra-virgin olive oil; 3 tablespoons fresh Meyer lemon juice or regular lemon juice

Spinach And Celery Salad With Lemon Vinaigrette – a delicious recipe with celery stalks, baby spinach, extra-virgin olive oil, fresh Meyer. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 large celery stalks, very thinly sliced on diagonal
6 ounces baby spinach leaves (about 10 cups loosely packed)
1/4 cup extra-virgin olive oil
3 tablespoons fresh Meyer lemon juice or regular lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Layered Mediterranean Salad
Cat's Broccoli Slaw
Hue Style Chicken Salad with Vietnamese Cilantro
Grilled Ponzu Jerk Yellow Tail Snapper with Ginger Slaw and Shoestring Potatoes

Spinach And Celery Salad With Lemon Vinaigrette

How did you like this recipe?

Frequently Asked Questions