Baby Lamb Chops With Spinach And Hummus Recipe

Name: Baby Lamb Chops With Spinach And Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chickpeas fresh cooked, please cook your own chickpeas, it makes a tremendous; 1/4 cup cooking liquid chickpeas, for desired consistency; 2 garlic cloves small thinly minced; 1 1/2 tablespoons tahini; 1 juice medium lemon, I like it tangy; 3 tablespoons extra-virgin olive oil; salt; pepper; lamb chops Baby, ingredients; 8 tablespoons hummus; 8 lamb chops baby; 1/2 cup baby spinach leaves; 8 tomatoes date, lightly sauteed in extra virgin olive oil; 2 teaspoons pine nuts; extra-virgin olive oil; 3 garlic cloves finely diced; salt; pepper; 3 thyme sprigs fresh; 3 rosemary sprigs

Servings: persons

1 cup chickpeas fresh cooked, please cook your own chickpeas, it makes a tremendous
1/4 cup cooking liquid chickpeas, for desired consistency
2 garlic cloves small thinly minced
1 1/2 tablespoons tahini
1 juice medium lemon, I like it tangy
3 tablespoons extra-virgin olive oil
salt
pepper
lamb chops Baby, ingredients
8 tablespoons hummus
8 lamb chops baby
1/2 cup baby spinach leaves
8 tomatoes date, lightly sauteed in extra virgin olive oil
2 teaspoons pine nuts
extra-virgin olive oil
3 garlic cloves finely diced
salt
pepper
3 thyme sprigs fresh
3 rosemary sprigs

1
To prepare hummus, combine all ingredients using a blender or food processor. If you want a velvety consistency, blend the mixture for about 2 - 3
2
Minutes (be patient, it pays off!!), adding more extra virgin olive oil if necessary.
3
Heat a skillet over medium-high heat with extra virgin olive oil. Add sliced garlic cloves, thyme, and rosemary to infuse their aromas into olive oil. Remove herbs and garlic from the skillet and place baby lamb chops in batches of four. Cook until lamb chops are golden. Add salt and pepper to taste.
4
Meanwhile drizzle baby spinach with some extra virgin olive oil. Add salt and pepper to taste.
5
On a plate arrange hummus by forming a four-petal flower. To form a petal, place a tablespoon on one edge and drag the sauce to the center of the plate. Repeat this process for the remaining three petals.
6
Place spinach mixture on the center of the plate.
7
Arrange each tomato on the narrow end of each petal.
8
Place lamb chops in between petals.
9
Sprinkle with pine nuts.
10
Drizzle with extra virgin olive oil.

2943

kcal

Calories

262

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup chickpeas fresh cooked, please cook your own chickpeas, it makes a tremendous, 1/4 cup cooking liquid chickpeas, for desired consistency, 2 garlic cloves small thinly minced, 1 1/2 tablespoons tahini, and more.

Yes, Baby Lamb Chops With Spinach And Hummus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Lamb Chops With Spinach And Hummus

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