Baby Lamb Chops With Spinach And Hummus

1. 1

   To prepare hummus, combine all ingredients using a blender or food processor. If you want a velvety consistency, blend the mixture for about 2 - 3

2. 2

   Minutes (be patient, it pays off!!), adding more extra virgin olive oil if necessary.

3. 3

   Heat a skillet over medium-high heat with extra virgin olive oil. Add sliced garlic cloves, thyme, and rosemary to infuse their aromas into olive oil. Remove herbs and garlic from the skillet and place baby lamb chops in batches of four. Cook until lamb chops are golden. Add salt and pepper to taste.

4. 4

   Meanwhile drizzle baby spinach with some extra virgin olive oil. Add salt and pepper to taste.

5. 5

   On a plate arrange hummus by forming a four-petal flower. To form a petal, place a tablespoon on one edge and drag the sauce to the center of the plate. Repeat this process for the remaining three petals.

6. 6

   Place spinach mixture on the center of the plate.

7. 7

   Arrange each tomato on the narrow end of each petal.

8. 8

   Place lamb chops in between petals.

9. 9

   Sprinkle with pine nuts.

10. 10

    Drizzle with extra virgin olive oil.

* Per serving · 4 servings · Values may vary.