Baby Lamb Chops with Cucumber-Mint Relish Recipe

Name: Baby Lamb Chops with Cucumber-Mint Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 single baby rib lamb chops, frenched (about 2 to 2 1/2 pounds); 1/2 cup extra virgin olive oil; 5 cloves garlic, minced; 2 tablespoons minced fresh rosemary; 2 tablespoons minced fresh mint; 1 tablespoon lemon juice; 2 teaspoons Essence, recipe follows; 1 teaspoon salt; 1/2 teaspoon ground black pepper; Cucumber Mint Relish, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme; 2 large cucumbers, peeled, seeded and cut into small dice; Salt; 1/4 cup minced red onion; 1/4 cup red bell pepper; 1/4 cup minced fresh mint; 3 tablespoons rice wine vinegar; 1 teaspoon minced garlic; 1 jalapeno, seeded and minced (about 1 1/2 teaspoons); 1 1/2 teaspoons sugar

Servings: persons

12 single baby rib lamb chops, frenched (about 2 to 2 1/2 pounds)
1/2 cup extra virgin olive oil
5 cloves garlic, minced
2 tablespoons minced fresh rosemary
2 tablespoons minced fresh mint
1 tablespoon lemon juice
2 teaspoons Essence, recipe follows
1 teaspoon salt
1/2 teaspoon ground black pepper
Cucumber Mint Relish, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
2 large cucumbers, peeled, seeded and cut into small dice
Salt
1/4 cup minced red onion
1/4 cup red bell pepper
1/4 cup minced fresh mint
3 tablespoons rice wine vinegar
1 teaspoon minced garlic
1 jalapeno, seeded and minced (about 1 1/2 teaspoons)
1 1/2 teaspoons sugar

1
Place the lamb chops in a baking dish.
2
In a bowl combine the oil, garlic, rosemary, mint, lemon juice, Essence, salt, and pepper.
3
Pour the marinade over the chops and turn well to coat on both sides.
4
Let sit at room temperature for 30 minutes, or refrigerate, covered for up to 4 hours.
5
Place the chops in a flat layer on a broiler pan.
6
Preheat the broiler and cook until medium-rare and brown on the outside, 2 to 3 minutes per side.
7
Remove from the oven and serve with the Cucumber-Mint Relish.
8
(Alternately, the chops can be grilled.)
9
Combine all ingredients thoroughly and store in an airtight jar or container.
10
Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch.
11
Published by William and Morrow, 1993.
12
Place the diced cucumber in a fine mesh sieve set over a bowl.
13
Lightly salt and let drain for 1 hour.
14
Pat dry with paper towels and place in a clean bowl.
15
Add the remaining ingredients and toss to combine.
16
Cover and refrigerate for 1 hour and up to 4 hours before serving.
17
Stir well before serving.

1249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 12 single baby rib lamb chops, frenched (about 2 to 2 1/2 pounds), 1/2 cup extra virgin olive oil, 5 cloves garlic, minced, 2 tablespoons minced fresh rosemary, and more.

Yes, Baby Lamb Chops with Cucumber-Mint Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Lamb Chops with Cucumber-Mint Relish

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