Baby Lamb Brodettato Recipe

1. 1

   Pat the lamb pcs dry.

2. 2

   Rub with half a lemon and season with salt and pepper.

3. 3

   In a large pan with a tight-fitting lid, heat the oil and butter over medium heat till foaming, then add in the lamb and ham.

4. 4

   Cook, stirring occasionally, till the lamb pcs begin to brown, then add in the onion, and continue to cook till the lamb is nicely browned all over.

5. 5

   Sprinkle over the flour and stir to coat all the lamb.

6. 6

   Lower the heat and add in the wine, then cover, and simmer till the lamb pcs are fork tender, about 30 min.

7. 7

   In a small bowl, beat together the yolks, lemon zest and juice, and the marjoram.

8. 8

   When the lamb is ready, slowly add in the yolks to the pan, whisking constantly.

9. 9

   The sauce should be thickened and smooth.

10. 10

    Garnish with the parsley and serve right away.

11. 11

    This recipe yields 6 servings.

No additional tips available.