Chicken A La Roma Recipe

Name: Chicken A La Roma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 lbs boneless chicken breasts or 2 lbs boneless chicken thighs, cut into 1 in. to 1 1/2 in pieces; 1/2 lb mushroom, sliced; 1/2 large onions or 3/4 cup green onion, sliced; 1 tablespoon garlic, minced; 6 roma tomatoes, peeled and coarsely chopped; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1/2 cup dry white wine or 1/2 cup chicken broth; 1 -2 tablespoon chicken bouillon granule; 1 tablespoon dry parsley flakes; 1 teaspoon dried basil or 1 tablespoon fresh rosemary, chopped; 1 teaspoon oregano; 1 tablespoon capers (optional); ground pepper, to taste; 1 (6 ounce) jar marinated artichoke hearts, drained and quartered; 1 (10 1/2 ounce) can cream of mushroom soup; 8 -12 ounces penne pasta, cooked as directed on pkg; 4 ounces parmesan cheese, grated; fresh parsley

Servings: persons

2 tablespoons olive oil
2 lbs boneless chicken breasts or 2 lbs boneless chicken thighs, cut into 1 in. to 1 1/2 in pieces
1/2 lb mushroom, sliced
1/2 large onions or 3/4 cup green onion, sliced
1 tablespoon garlic, minced
6 roma tomatoes, peeled and coarsely chopped
1 (2 1/4 ounce) can sliced ripe olives, drained
1/2 cup dry white wine or 1/2 cup chicken broth
1 -2 tablespoon chicken bouillon granule
1 tablespoon dry parsley flakes
1 teaspoon dried basil or 1 tablespoon fresh rosemary, chopped
1 teaspoon oregano
1 tablespoon capers (optional)
ground pepper, to taste
1 (6 ounce) jar marinated artichoke hearts, drained and quartered
1 (10 1/2 ounce) can cream of mushroom soup
8 -12 ounces penne pasta, cooked as directed on pkg
4 ounces parmesan cheese, grated
fresh parsley

1
In a large skillet, over high heat, brown chicken pieces in oil. Remove from skillet, reduce heat to medium, add onions, mushrooms and garlic. Cook until soft, add chopped tomatoes and cook about 5 minutes.
2
Add chicken to mixture in skillet, stirring in olives, wine, bouillon, herbs, spices and artichokes.
3
Bring to bubbling, reduce heat and cover with lid. Simmer until chicken is tender (about 30 minutes).
4
Carefully stir in mushroom soup.
5
Arrange cooked pasta in large pasta bowl, pour chicken mixture over center. Sprinkle with cheese. Garnish with fresh parsley.

1457

kcal

Calories

Fat

161

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 lbs boneless chicken breasts or 2 lbs boneless chicken thighs, cut into 1 in. to 1 1/2 in pieces, 1/2 lb mushroom, sliced, 1/2 large onions or 3/4 cup green onion, sliced, and more.

Yes, Chicken A La Roma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La Roma

How did you like this recipe?

Frequently Asked Questions