How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Souvlaki Lettuce Wraps?

You need 15 ingredients. The key ingredients include: 2 cups rice (cooked and warm), 4 skinless chicken breasts, 1/2 cup olive oil, 1/4 cup lemon juice, and more.

Is Chicken Souvlaki Lettuce Wraps suitable as meat & poultry?

Yes, Chicken Souvlaki Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Souvlaki Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Souvlaki Lettuce Wraps Recipe

Name: Chicken Souvlaki Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice (cooked and warm); 4 skinless chicken breasts; 1/2 cup olive oil; 1/4 cup lemon juice; 1 teaspoon lemon rind; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon Dijon mustard; 2 teaspoons oregano; 2 garlic, minced; Condiments; 1 cup tomatoes; 1/2 cup red onion, chopped; romaine lettuce leaf; tzatziki, sauce

Try this homemade Chicken Souvlaki Lettuce Wraps recipe the whole family will love. Made with rice, chicken breasts, olive oil and lemon juice. Easy ste…

This Chicken Souvlaki Lettuce Wraps relies on simple, everyday ingredients such as rice (cooked and warm), skinless chicken breasts, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Souvlaki Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions