creole style stir-fry chicken Recipe

Name: creole style stir-fry chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken stock; 2 tablespoons flour; 4 tablespoons olive oil; 4 boneless skinless chicken breasts, cut into 1 inch cubes; kosher salt; black pepper; 14 lb ham, cut into 1/2 inch dice; 2 onions, diced medium; 2 celery ribs, 1/4 inch dice; 1 small green bell pepper, 1/4 inch dice; 28 ounces canned whole tomatoes, drained and chopped (i prefer the pomi parmalat); 1 bay leaf; 1 teaspoon ground thyme; ½ teaspoon dried marjoram (optional); hot sauce, to taste (crystal's is better than tabasco for this recipe)

Servings: persons

1 cup chicken stock
2 tablespoons flour
4 tablespoons olive oil
4 boneless skinless chicken breasts, cut into 1 inch cubes
kosher salt
black pepper
14 lb ham, cut into 1/2 inch dice
2 onions, diced medium
2 celery ribs, 1/4 inch dice
1 small green bell pepper, 1/4 inch dice
28 ounces canned whole tomatoes, drained and chopped (i prefer the pomi parmalat)
1 bay leaf
1 teaspoon ground thyme
½ teaspoon dried marjoram (optional)
hot sauce, to taste (crystal's is better than tabasco for this recipe)

1
heat 2 tbsp olive oil.
2
season chicken with salt and pepper.
3
brown chicken and remove
4
1 tbsp oil to the pan lightly brown ham and onions and remove
5
add remaining tbsp oil, celery, and bell pepper and stir until softened (about 5 min)
6
return ham and onion to pan and add tomato, bay leaf, thyme, marjoram, stock, and 1/2 tsp salt and bring to a boil
7
return chicken to pot and reduce heat to simmer.
8
simmer until chicken is cooked through - if you would like to thicken the sauce (i generally do), add the 2 tbsp flour and bring back up to a boil, stirring for a few minutes.
9
season to taste with hot sauce

3081

kcal

Calories

180

Fat

Carbs

323

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup chicken stock, 2 tablespoons flour, 4 tablespoons olive oil, 4 boneless skinless chicken breasts, cut into 1 inch cubes, and more.

Yes, creole style stir-fry chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

creole style stir-fry chicken

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