Chicken Sushi

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   1.

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   Put rice and cooking liquid in a rice cooker or pot and cook according to directions, about 45 minutes.

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   2.

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   Thinly slice the vegetables.

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   3.

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   Cut chicken breast into thin strips.

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   4.

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   Heat a large skillet coated with sesame oil.

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   5.

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    Place the chicken in pan and season with salt and pepper.

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    Cook thoroughly.

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    6.

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    Add vegetable, beginning with the ones that take longest to cook.

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    Season with pepper, garlic, and soy sauce to taste.

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    7.

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    When rice is done cooking, add sugar and rice wine vinegar.

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    Mix well.

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    8.

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    Place nori on a bamboo rolling mat and spread a thin layer of rice on the nori.

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    9.

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    Place some of the cooked chicken and vegetable mixture on the rice.

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    10.

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    Roll tightly, slice, and serve.

No additional tips available.