Baby Herb Potatoes

1. 1

   Cover the potatoes in water and boil until tender, about 20 minutes.

2. 2

   While the potatoes are boiling add the olive oil, garlic and herbs to a large sauce pan and put on a low heat.

3. 3

   When potatoes are tender, drain and dry them. Rinse with cool water and then halve the potatoes.

4. 4

   Add the potatoes to the oil mixture and raise the temperature to a medium heat.

5. 5

   Cook the potatoes until the begin to brown (about 10 minutes). Be careful not to let the potatoes stick to your pan.

6. 6

   Remove from heat and transfer potatoes into serving bowl and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.