White Chocolate Cherry Shortbread

1. 1

   Heat oven to 350F.

2. 2

   Combine butter, sugar and vanilla in bowl.

3. 3

   Beat at medium speed, scraping bowl often, until creamy.

4. 4

   Add flour; beat at low speed until mixture resembles coarse crumbs.

5. 5

   Stir in cherries and white baking chips.

6. 6

   Press mixture firmly and evenly into 2 ungreased (9-inch) round baking pans.

7. 7

   Bake 22-26 minutes or until edges are light golden brown.

8. 8

   Cool 15 minutes.

9. 9

   Cut each pan into 16 wedges.

10. 10

    Cool completely.

11. 11

    Remove from pans.

12. 12

    Melt white chocolate and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth.

13. 13

    Drizzle over cooled wedges.

14. 14

    Let stand until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.