How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Banana Cream Pie?

You need 9 ingredients. The key ingredients include: 3 egg yolks, beaten, ¼ teaspoon salt, 2 ½ tablespoons cornstarch, 2 cups milk, and more.

Is Diabetic Banana Cream Pie suitable as baking & desserts?

Yes, Diabetic Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Banana Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Banana Cream Pie Recipe

Name: Diabetic Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks, beaten; ¼ teaspoon salt; 2 ½ tablespoons cornstarch; 2 cups milk; 1 tablespoon butter or 1 tablespoon margarine; 1 teaspoon vanilla; 5 teaspoons artificial sweetener; 2 ripe bananas, peeled and slice thin; 1 baked pie crust

Diabetic Banana Cream Pie – a delicious recipe with egg yolks, salt, cornstarch, milk, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks, beaten
¼ teaspoon salt
2 ½ tablespoons cornstarch
2 cups milk
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon vanilla
5 teaspoons artificial sweetener
2 ripe bananas, peeled and slice thin
1 baked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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