How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Food Cake I?

You need 7 ingredients. The key ingredients include: 1 (18.25 ounce) package moist yellow cake mix, 1/2 cup white sugar, 1 cup vegetable oil, 4 eggs, and more.

Is Baby Food Cake I suitable as baking & desserts?

Yes, Baby Food Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baby Food Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Food Cake I Recipe

Name: Baby Food Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package moist yellow cake mix; 1/2 cup white sugar; 1 cup vegetable oil; 4 eggs; 1 (4 ounce) jar apricot baby food; 1 (4 ounce) jar plum baby food; 1/2 cup chopped walnuts

Baby Food Cake I – a delicious recipe with yellow cake, white sugar, vegetable oil, eggs, baby food, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package moist yellow cake mix
1/2 cup white sugar
1 cup vegetable oil
4 eggs
1 (4 ounce) jar apricot baby food
1 (4 ounce) jar plum baby food
1/2 cup chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
866 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baby Food Cake I

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