How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Food Bundt Cake?

You need 11 ingredients. The key ingredients include: 1 c. Wesson oil, 1 c. nuts, 1/4 tsp. salt, 1 tsp. soda, and more.

Is Baby Food Bundt Cake suitable as baking & desserts?

Yes, Baby Food Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baby Food Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Food Bundt Cake Recipe

Name: Baby Food Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Wesson oil; 1 c. nuts; 1/4 tsp. salt; 1 tsp. soda; 1 tsp. vanilla; 2 c. sugar; 3 eggs; 1 small jar apricots (baby food); 1 small jar prunes (baby food); 1 or 1/2 tsp. nutmeg; 2 c. flour, sifted and resifted

Baby Food Bundt Cake

Eats Now Editorial Team · 1542 kcal · Baking & Desserts

Baby Food Bundt Cake – a delicious recipe with Wesson oil, nuts, salt, soda, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baby Food Bundt Cake

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