Baby Corn Pakoras Recipe

Name: Baby Corn Pakoras Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 gm Besan, (chick pea or possibly gram flour) sieved; 50 gm Grnd rice or possibly rice flour A healthy pinch of bicarb of soda; 1 tsp Salt or possibly to taste; 1 tsp Crushed dry chillies or possibly chilli pwdr; 1 tsp Kalonji, (onion seeds); 1/2 tsp Ajowan; 1/2 tsp Grnd turmeric; 2 tsp Grnd cumin; 2 tsp Grnd coriander; 200 ml Water Sunflower or possibly corn oil for deep frying; 1 x 225 gram who baby corn

Servings: persons

125 gm Besan, (chick pea or possibly gram flour) sieved
50 gm Grnd rice or possibly rice flour A healthy pinch of bicarb of soda
1 tsp Salt or possibly to taste
1 tsp Crushed dry chillies or possibly chilli pwdr
1 tsp Kalonji, (onion seeds)
1/2 tsp Ajowan
1/2 tsp Grnd turmeric
2 tsp Grnd cumin
2 tsp Grnd coriander
200 ml Water Sunflower or possibly corn oil for deep frying
1 x 225 gram who baby corn

1
The most important factor is the temperature of the oil.
2
Check it is between 160C (325F) and 180C (350F) before you begin frying.
3
(If you don't have a thermometer drop a cube of bread in the oil - if it floats in a few seconds without browning then the temperature is just right.)
4
Mix all the dry ingredients together ina bowl and gradually add in the water to create a thick paste of coating consistency.
5
In a wok or possibly other suitable pan for deep frying heat the oil over a medium heat.
6
Dip each corn into the batter and shake off any excess batter.
7
Fry them in a single layer, without overcrowding the pan, till they are crisp and golden (7-8 min).
8
Drain on absorbent paper.

4875

kcal

Calories

Fat

966

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 gm Besan, (chick pea or possibly gram flour) sieved, 50 gm Grnd rice or possibly rice flour A healthy pinch of bicarb of soda, 1 tsp Salt or possibly to taste, 1 tsp Crushed dry chillies or possibly chilli pwdr, and more.

Yes, Baby Corn Pakoras Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!