Baby Clams Steamed In Green Onion Broth Recipe

1. 1

   Heat the oil in a large saucepan over medium-high heat till almost smoking and saute/fry the garlic till golden.

2. 2

   Add in the onion and cook till soft.

3. 3

   Add in the clam juice, wine and lemon juice and bring to a boil.

4. 4

   Reduce heat and simmer for 10 min.

5. 5

   Place the broth in a blender with the parsley, honey and salt and pepper to taste and process till pureed.

6. 6

   Combine the broth and clams in a large saucepan over high heat and bring to a boil.

7. 7

   Reduce heat, cover the pan and steam the clams till opened.

8. 8

   Spoon into large bowls.

9. 9

   Serve with Grilled Garlic Bread.

10. 10

    This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

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